Groszer Wein

Max Geitlinger

Wein Maximum Sauvignon Blanc 2017

Lyle Fass

Max’s first Sauvignon Blanc. 6 months mash fermented. 6 year old vines. 3 different passes in harvest. De-stemmed and then 4 weeks on the skins. Then 12 months in new French Oak. Ridiculous wine. Nose of citrus jelly you’d find in a Michelin 3 star restaurant. Sweet lime. Lime skin. So aromatic. Floral, cotton candy. Just outrageous. Freakish. A nose you can smell all day and all night and it’s new and different each time. Max is so talented. Palate is so delicate, so complex, so round and so pure. Hint of bitter citrus peel but all is in balance. This is scary elegant has just a cloud like palate presence. Amazingly delicate, yet deep, flavorful and pure. A wine to meditate while being delicious. Never had anything like it. — a month ago

E, Chris and 7 others liked this

Wein am Limit

Kolfok Querfeldein Rosé 2016

Jeremy Shanker

So glad the secret isn’t out yet on this — a month ago

Ryan, Nick and 6 others liked this
Zack Hall

Zack Hall

This is so good. New vintage out or what?!

Staatsweingut Meersburg

Meersburger Rieschen Trocken Grauburgunder 2018

Molliger Grauburgunder mit 14 Volt, ein Maul voll Wein, für einen 10er eine absolute Empfehlung — a month ago

Aerml, Don and 1 other liked this

Max Geitlinger

Wein Rosie Rosé Blend 2017

Lyle Fass

New Rose from Max Geitlinger. Fresh nose of watermelon, cherry, citrus skin, spice, so many layers, flowers, so so good. Wow. Palate is so elegant, juicy and sweet. Amazing purity and freshness. Incredible vivid fruit and so drinkable and delicious. Amazing detail to the palate and balance. Really great. Smells like the Spätburgunder bottling diffused. — 2 months ago

Severn, LM and 5 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Wow! Can't wait for this one...
Lyle Fass

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@Severn Goodwin a joyous wine

Wein-Erbhof Stein

Alfer Hölle 1900 Riesling 1900

Stone fruit pit. Good acidity, leaves you salivating. Lovely bottle — a month ago

Josh and Ira liked this