Green Mark

Iron Horse Vineyards

Wedding Cuvée Sparkling Blend

Delicious way to celebrate buying a home. — 3 days ago

Patricia Green Cellars

Estate Vineyard Pinot Noir 2019

Ming L
9.0

The winery claims to produce more different bottling of PN than any other wineries in the U.S. This is a good entry level bottling. Blueberry, raspberry, black tea, forest floor and warm spices on the nose. Medium body. Hint of fresh herbs on the otherwise juicy palate. Fresh lively acidity.
Cofounder Patricia Green died from an apparent accident some years ago. Glad that the winery carries on.
— 11 days ago

Bob and Tom liked this

Mark Ryan Winery

The Dissident Columbia Valley Cabernet Sauvignon Blend 2021

83% Cabernet Sauvignon, 10%Merlot, 3% Cab Franc, 2% Malbec, 2%Petit Verdot — 3 months ago

Mark Herold Wines

White Label Oakville Cabernet Sauvignon 2021

David T
9.4

This is being served well chilled.

The nose shows bright fruits with a core of dark currants, dark spice and really beautiful florals.

The fruits are perfectly ripe & juicy; blackberries, black plum, black raspberries, dark cherries, raspberries on the palate edges, purple fruit blend, dry tobacco & leather, dry barrel shavings, lead pencil, dry crushed rocks, bold, drier M+ tannins, black coffee, anise to black licorice, dark chocolate, clove, cinnamon, nutmeg and vanilla, dry herbs, limestone marl, bright fresh and a little withering, dark, red, & purple flowers, very nice acidity and a fresh that is well; tensioned, structured, balanced, elegant that last 90 seconds and lands on dry tannins & earth.
— 24 days ago

Daniel, Severn and 13 others liked this

Green Spot

Single Pot Still Irish Whiskey

S
9.3

Wow. Smooth. Paris Louvre — 2 months ago

Mark West

California Pinot Noir 2022

No tanins, smooth flavor. Easy to drink — 3 months ago

Mark Herold Wines

Uproar Napa Valley Cabernet Sauvignon 2021

David T
9.3

A little more beauty & fine elegance over the 2020.

Nose shows nice ripe, dark core fruits with fresh dark floral and spice.

The palate shows; lush mouthfeel with thick, ripe M+ tannins, blackberries, black raspberries, black raspberries, dark cherries, plum, creamy raspberries & purple fruits, fresh & dry tobacco, used raw leather, nice mid level baking spices, crushed, dry limestone, dry top soil, mix of some fresh & dry herbs, excellent level of dark spice-not overdone, anise, caramel, milk & dark chocolate, dark & red flowers framed in liquid violets, excellent round acidity with a velvety, lush, elegant finish that is very well balanced, structured that lasts 90 seconds.
— 24 days ago

Bob, Daniel and 8 others liked this

Iron Horse Vineyards

Unoaked Chardonnay 2017

Year after year, one of the best examples of how to make Chardonnay. — 22 days ago

Bonnie Hodur
with Bonnie

Dom Pérignon

Brut Champagne Blend 2008

#AgedWineTuesday

Light gold in color.

Nice crisp nose with limes and brioche.

Light to medium in body with medium plus acidity and small bubbles.

Dry on the palate with nice complexity.

Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.

Long finish, tasty and elegant.

This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.

I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.

Good by itself as a sipping wine, or with food. Good stuff.

12.5% alcohol by volume.

92 points.

$350.
— 3 months ago

John, ARNS and 25 others liked this