Green Flash Brewing Co.

Lussier Wine Co.

Solano Count Green Valley Old Vines Chenin Blanc 2021

Fresh mowed grass on the nose. Great balance. Excellent. — 5 months ago

Sutcliffe Vineyards

Trawsfynydd Red Blend 2008

Popped and poured; no formal notes. A mix of dark and red fruits with tobacco, earth and spices. The wine is finally matured and drinking very well now. It has lost all of the green tones that were more apparent in its youth. Everything is now fully fleshed out and should continue to drink well for another 5+ years. Really, these are some lovely (and age-able) wines from the Four Corners area of CO.
— 2 years ago

Daniel, Eric and 6 others liked this

Jorge Ordoñez & Co.

Nisia Old Vines Rueda Verdejo 2017

Tart grapefruit nose and a sweet green apple finish. First time trying Verdejo, won’t be my last! — 4 years ago

Other Half Brewing Co.

Small Green Everything

Small Green Everything from Other Half is such a good, light hazy IPA. A session beer that demands a session. — 5 years ago

P, Kevin and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@James Forsyth A perfect beer for a day like today in NYC

Badet Clément & Co.

Révélation Vin de Pays d'Oc Chardonnay

Color of light tea. Nose is nice, full of ripe tropical fruits, mango, banana, and pineapple, ample fragrance. Taste follows the nose with addition of rind and spice, some mineral too. Less sweet than I thought. Crisper than I thought. Aftertaste of some more green apple, clean, medium long. Nice and refreshing. — a year ago

Hermes liked this

Cruse Wine Co.

Rancho Chimiles Vineyard Valdiguié

Green fig, pomegranate, pepper. Lightly tannic. Drank on a cool night in Asheville at Bottle Riot. — 3 years ago

Joseph Lewinski
with Joseph

Enfield Wine Co.

Citrine California Chardonnay 2018

Pale yellow with touch of green tint, not much aroma. After a few mins air it was smooth, on the lighter side, low oak, low butter, slight tartness. Flavors of green apple and/or pear, touch of grapefruit. Very nice! For The Infatuation-Parcelle Wine School Zoom. — 4 years ago

Peggy Cohen
with Peggy

Clos du Val Wine Co.

Napa Valley Cabernet Sauvignon 2019

Yesterday for the 4th of July we opened the 2019 Clos du Val Cabernet Sauvignon. From Napa, California Napa Valley.

On the nose there was black cherry, blackberry, plum sauce, black currant, spice, graphite and earth.

On the palate there is a black cherry, blackberry, plum, black currant, chocolate, spice, green bell pepper, toasty oak and earth.

This is a full bodied wine with a smooth mouthfeel medium + acidity and medium + grippy tannins that leaves you with a long dark fruit graphite finish. I hope everyone had a blessed 4th of July enjoying family and friends. Please have a wonderful week ahead and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 2 years ago

Shay, Eddie and 21 others liked this

Enfield Wine Co.

Heron Lake Vineyard Chardonnay 2018

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Iwan, Tom and 15 others liked this

Other Half Brewing Co.

All Green Everything Triple India Pale Ale

All Green Everything from Other Half is a terrific hazy IPA. It was streets ahead of others when it first came out. Now it probably lacks a bit of the finesse of some of its peers but still has tons of depth a nuance. A reference point and always a pleasure. — 5 years ago