Wow what a nose. Huge spice and violets and a feral quality. Glorious and expressive. Stunning. 9.6 nose. Smells ready to go which is in line with 2017 Walter. Also some dead leaves and tree bark. Palate is ripe, supple and juicy with great energy and freshness. Delicate yet intensely flavorful. So succulent. Red cherries galore and some cassis as well. Drink now with aplomb — 2 years ago

“Perfectly rounded” was what first came to mind when I drank this. Rich and opulent, yet incredibly seamless. Even in its youth, the mealy and creamy vanilla oak character did not feel out of place, especially against the preserve-like fruits ranging from lemons to apricots. Expectedly long with a dense glycerol-like texture, savoury finish, and energising acidity. Not typically a style that I’d rave about, but credit where credit’s due, the concentration, texture, and oak quality were all remarkable. CW even went so far to say that it was Monty-like, and I’m certain he isn’t the first nor last person to make such a claim. However, we too noted that the warmth and lack of verticality in structure was a dead giveaway of its Napa origin. A contemplative wine of great presence at this point, but probably needs another decade or more to be truly digestible. — 4 years ago
This bottle is going to age well....bright fruit!! — 6 years ago
I am officially on staycation for the next week. I plan on trying lots of new wines, eating good food, reading, napping and hanging by the pool. My brother just retired from the State Department and is pretty much homeless at this time so it will be nice to catch up since he’s been at the Embassy in Bahrain for the last few years. Cheers! 🍷😘🌴🌞⛱ — 6 years ago

Wine w Michelle 2022 — 2 months ago
So grateful to be able to dink this wine Thanksgiving Eve. — 2 years ago
Just wow! Blown away by this one. New private wine bar in Dallas had this on the list! Surprised to see this wine. The wine took some time to open up in the glass. I would have decanted this wine for hours if served at home, but not an option last night. Plenty of smiles as this evolved in the glass. Expressive nose, no tannins, nice acidity. Beautiful expressions of dark fruit peeking through, but not enough time to really shine. Still a fabulous bottle that I’m grateful I was able to enjoy with friends. — 4 years ago
Unique natural and creative vintification. Perfect winter rose food pairing. Complex acidity fruits and textures — 5 years ago
Fint och svalt vin. Smakar svart vinbär. Dricks en varm dag på balkongen med litet snacks. — 6 years ago
A bit past it’s prime but still a good choice for a Christmas dinner of filet mignon. We were grateful it was shared with us. — 7 years ago
Very smooth — 2 years ago
What a treat to enjoy this pristine bottle of Marcassin Pinot, perfectly stored since release, the wine had plenty of dark red fruit, a touch of floral perfume on the nose and then dead sexy on the palate, rich and balanced with a long silky finish. Thanks AT, it was even better enjoyed with you! — 4 years ago
Soldera ‘16 vs Marroneto MDG ‘16. 5 miles and worlds apart. The Soldera is an almost delicate, feminine wine with sweet spices, ripe fruits and has extreme longevity. At this point it lacks tertiary elements yet the wine feels ready. It will evolve but it seems a matter of preference whether one wants to wait for that. If you prefer to wait, don’t try it today, this wine will haunt you from the first sniff onward. Absolutely fantastic and a fantastic contrast to the Marroneto. Extremely grateful for the opportunity. — 5 years ago
Very easy fruit fromt soft tannins Oregon Pinot. Drank this in Vegas. Good price. — 6 years ago
I thought the wine was dead but after 1 hour in the decanter it exploded into life. Aromatics overload. Time to drink up — 7 years ago
Donald Williams
Even better than the last one. — 24 days ago