Ray Vanderhoff

9.1

Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — a day ago

Theodore Krijnse Locker

9.6

So smooth. Dark fruit. Bold, low tannins. Delicious. — a month ago

Callum Scott

9.6

Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — a month ago

Bob McDonald

9.0

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — 6 days ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — 9 days ago

ESF

8.9

Solid effort: BDX blend from ARG, nice fruit profile, smooth integrated tannins, bit one dimensional but pleasant enough — a month ago

Ray Vanderhoff

8.9

Dark/muddy ruby color with an orange rim. Aromas of black, red and blue fruit with hints of earth and smoke. Blackberry, blueberry and dark plum on the palate with additional notes of coffee, dark chocolate, dusty earth and tobacco. Long and lingering mineral laden finish. Well integrated, balanced and elegant. Appropriately aged. Solid. Best of the Campo Viejo Rioja offerings. Thanks Chris B! — 16 days ago

Viacheslav Kostin

9.2

Супер. Сдержанное, спокойное, в меру минеральное — 25 days ago

Alvaro Bustillos

9.3

Ncba cena magnum — a month ago

Nagib Nasr

9.2

Spicy and yummy — a month ago