

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 4 months ago
Medium deep ruby with quite a thin lightly garnet rim. Spiced dark cherry , with some sweet blackberry , raspberry , vanilla , cocoa , earthy leather and grafite . Quite young , dense and compacted on the nose. On the palate this quite intense with quite high acidity , slightly strict with lightly gritty tannins , cherry , blackberry , spiced raspberry , some touches of grafite , dried spices and leather . This is quite young , needs a little more time but is promising with good density , freshness and balance . Come back in 3-4 years and will drink well over the next 10-15 — 4 months ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 16 days ago

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 4 months ago
Delicious! — 5 months ago
2018 vintage. Drinking spot on now. Black cherry, coffee and plums. Chewy tannins on a long finish. Baking spices. I go go on and on. — 4 days ago
Started rough and really opened up. Perfectly paired with red sauce — 15 days ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 3 months ago
Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 4 months ago
Tony D
Coto de imaz
Gran reserva 2018
Rioja
Nice rioja. Warmer than I like but it’s hot this summer. Smooth. Floral notes. Easy to drink. Low tannins. Great taste. Highly recommend. Didn’t even loose my taste for drinking after looking at my wife’s cut open finger from the knives i just sharpened. Dry, doesn’t make your mouth pucker. Gets better the more you drink. 9.2. 33$ great value.
— a day ago