山田 健二

9.0

パイナップルの香りに酸味とバランスよい — 2 months ago

Byron Hewett

9.4

In great form. — 3 months ago

Byron C Mayes

8.9

Dark, red purple with opaque, near black core. Blackberry and baked plum in the nose. Medium full palate echoes the nose adding black apple, juicy acidity, and woody, medium plus tannins. Finish is moderate in length and continues the palate. Excellent Washington red occupying that classic sweet spot between California fruit and Bordeaux structure. Classic Cab/Merlot pairings are an obvious match. Drink now through 2028. — 10 months ago

Erik Gómez Jr.

9.0

Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — 2 months ago

Michael Walker

10

Superb. Deep dark aged cherries. Nose is so perfect you almost don’t want to drink it — 5 months ago

Jess

9.0

Pale pink color.
Aromas of red berries, strawberry, brioche.
Dry. Flavors of citrus, red berries, toast. Citrus drives the finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 2 years ago

Byron Hewett

9.3

Very youthful for a 14 yo wine. Puts many older burgs to shame!! No premox here. — 3 months ago

Austin Hohnke

9.0

Sorbet and key lime, peaches and cream.
Served at Nelson Mandela’s inauguration.
Excellent Champagne alternative. Sustainably farmed (as required by South Africa) — 3 months ago

Eric Urbani

9.2

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — a year ago