Dark Cherry. Nice bold red. Excellent value — 8 months ago
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago
Delicious acidic green apple flavored Chardonnay. Lighter in color and flavor then the Chard I'm use to. Drinks beautifully! — 6 years ago
From Gretchen — 7 years ago
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — 3 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 4 years ago
Lighter end of the Chardonnay’s — 6 years ago
Crisp with a hint of sweetness. Nice earthy tones. Better with food than as a stand-alone. — 7 years ago
Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 7 years ago
Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 7 years ago
Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 4 months ago
I just had too………..
A Full body, bursting with energy, has panache and sophistication, plenty of patter and a good nose what more could you want or you expect, that’s our Mr P. 😂🤣😝 — 5 years ago
My first South African Pinot Noir! (From the Elgin Region). Very interesting. Big oak aromas and flavors much of which does burn off. (Barrels heavily charred?) Also violets, charcoal and dark cherry on the nose. Pallet notes more dark cherry and grilled rosemary. Light bodied and mouth watering acidity, but beautifully balanced. Interesting wine. — 6 years ago
Wow wow. Smooth and light and crazy tasty. Note to self: Please get this again! This is 2016 vintage! — 7 years ago
JKT
Last one. Still going strong. Less showy fruit than previous and more acidic mineral profile — a month ago