Tyler Felous

9.0

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 8 days ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 2 months ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 3 months ago

Jeremiah Diaz

9.4

Lemon, white peach, and white flowers on the nose; high acidity; tastes like star fruit, pineapple, honeydew, and a hint of crushed gravel with a long finish. — 3 days ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 3 months ago

Sam Friedland

8.9

Cherries, smooth tannins. — 3 months ago

Ethan Samuels

9.2

Extremely enjoyable, great substitute when you don’t want to pay 4x for the Barolo. Plenty of depth and intrigue here. Pleasure. — 4 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 14 days ago

Chris MacLean

9.1

Pretty Nebbiolo. Complex but not much length. — 2 months ago

with Sarah

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 3 months ago