Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 15 days ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 2 months ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 3 months ago

Sipping Fine Wine

9.0

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and earthy character. — a month ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 2 months ago

Ethan Samuels

9.2

Extremely enjoyable, great substitute when you don’t want to pay 4x for the Barolo. Plenty of depth and intrigue here. Pleasure. — 4 months ago

Leah Tarpy Rodgers

9.5

I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 3 months ago

with Greg

Justin Bothur

9.0

Leather, cassis, plum, fig, camphor, mint, fennel. Rich but balanced. — 4 days ago

Norman Gennaro

9.2

It’s nice and a crowd pleaser. — 2 days ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 3 months ago