Jay Kline

9.5

Popped and poured; enjoyed over the course of three hours. The 2015 pours a beautiful garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and some tart red fruits: Morello cherry, raspberry, blood orange, black tea, red flowers, licorice, leather, exotic spices, and dry stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This needed about an hour in the decanter before it really began to strut its stuff but when it did, holy smokes, it was out of this world. A brilliant wine and a beautiful expression of Sangiovese and Montalcino. What a lovely treat. Drink now through 2045. — 5 days ago

Ron Siegel

9.2

Cherry, berry, plum fruit, earth, leather, savory spices & tobacco — 3 months ago

John Osgood

9.2

Fantastic — 4 months ago

Tom Kobylarz

9.5

Gorgeous: chiseled, structured, fresh and tense, one of my favorite Sangiovese of late!
— 2 days ago

Andrew Liguori

9.1

Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 2 months ago

Kamall

8.9

So much character in this juicy blend of 5 — 3 months ago

Richard Rosensweig

9.6

What a beauty! Black cherry, plum, licorice, a bit of spice. Long, long, looooong finish. So balanced with structure, but mellow as well. Sublime. — 4 months ago

Ronald LaMascus

9.0

Quite the surprise! The nose is just right there upon uncorking with a fresh berry scent that transcends right into the glass. This is a great wine just to sip or with tomato sauce, pasta and cheese and definitely a crusty bread. A real bargain. — 3 months ago

Joe DAscoli

9.3

This wine needs a little bit of airtime to develop. Deep golden hue. The age gives it a bit of hotness that needs to blow off

My favorite part of this wine is the butterscotch richness. Unique and divine. — 2 months ago

K L

9.0

Good but nothing to write home about. Kurt club wine. — 4 months ago

with Matt