Ananda Aisola

9.0

Dry, high acid, light, tannins, med alcohol, fresh and refreshing — 15 days ago

Romain Fitoussi

8.9

GamayTastingDayWine#2
Different gamays (de Bouze, Chaudenay, Gamaret..) on volcanic ground. Deep purple color. Surprising nose: blood orange, green clay, lentils. The attack carries a certain volume that fades quickly. The whole is greedy. We are in the thirsty-wine category. It's original for a gamay. To drink on youth.

Différents gamay (de Bouze, Chaudenay, Gamaret..) sur terres volcaniques. Couleur profonde pourpre-violine. Nez surprenant orange sanguine, argile verte, lentilles. L’attaque porte un certain volume qui s’estompe vite. L’ensemble est gourmand. On est dans la catégorie vin de soif. C’est original pour un gamay. À boire sur la jeunesse. — 2 months ago

Steve Rura

9.0

Great general food wine. Enough weight, but nicely crisp, dry and citrusy to cut the fat. With leftovers salad: potatoes, capers, croutons, golden raisins, watercress and shoots in balsamic vinaigrette. — 2 months ago

Ron Siegel

9.3

Nice purity & balance with dark fruits, graphite & licorice in a silky texture. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Rich and wonderful. Lovely meursault mouthfeel. — 2 months ago

Monique Gillioen

9.0

€70 at Juwelier soft and delicate with oysters beurre blanc with champagne — 2 months ago

K. Syrah

9.4

2016: Outstanding Cote-Rotie. A mouthful of earthy, mineral-heavy funk enveloping blackberry Syrah fruit. Flavors of “sour black olive,” iron and barnyard are Bordeaux-like and not subtle but make this complex and unique, especially for a 2016. So interesting throughout. $65 at BK. — 2 months ago

romo

9.3

Consistent notes. — 20 days ago

Makoto Someya

9.0

Strawberry, plum. Juicy. Fruity, minerally. Lots of spices. A bit tannic, but later on getting gentle. 2015 @1700, Kping -, 220325-220327 — 2 months ago

John Tan

9.2

Rascals. Petrol head. — 2 months ago