Est., in the early 1950s, producing and selling only grapes and just a few years ago Giampaolo Pira began aging and bottling its own wines. Ruby with aromas of dark berry fruit and earthy spices, 100% Nebbiolo. On the palate flavors of ripe cherry and plum with earthy pepper spice, well balanced. Fine tannins, vivid acidity, long finish ending with earthy mineral notes, drink now. — 5 years ago
Awesome. Dry and mineral rich. Not fruity, which is great. — 6 years ago
Great with Evo's Trifecta pizza! — 9 years ago
@Giampaolo Venica Another great vintage of this slightly pink and smooth Pinot Grigio from Collio. Grazie mille! — 10 years ago
Awesome, ripping acid delicious citrus notes. Thank you Giampaolo! — 11 years ago
Digging this! Lots of key lime. Clean and crisp. — 2 years ago
Super rare, super cool — 3 years ago
Great wine, but not worth the price. — 5 years ago
Un-Oaked. Very nicely balanced with apple fruit. Fun Florida night lobster dinner! — 8 years ago
Big, dark, layered, delicious with a lot of life left. — 10 years ago
A full tannic but well balanced “monster grape” wine. Tabarrinii, a superb wine producer. — 2 years ago
To my own embarrassment haven't had Venica in a while. Loved the floral, nutty, orange peel qualities to this round and pretty Malvasia. Bravo e molto piacere @Giampaolo Venica!! — 10 years ago
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I think it’s from White Horse Wine and Spirits. Very fruity with lots of berries and oranges. Some cream, too. — 8 months ago