Ryan Colthorp

8.9

Digging this! Lots of key lime. Clean and crisp. — 3 months ago

John Riddick

9.2

Super rare, super cool — a year ago

Eli Barton

9.1

This was quite good. I bit thinner than I expected, but it was in great shape. Really enjoyable and worth the wait. — 5 years ago

with Jennifer

Joe McGee

9.2

Great with Evo's Trifecta pizza! — 7 years ago

Chris MacLean

9.1

Good find on a restaurant list for under $50 — 8 months ago

with Sarah

Sipping Fine Wine

9.0

Est., in the early 1950s, producing and selling only grapes and just a few years ago Giampaolo Pira began aging and bottling its own wines. Ruby with aromas of dark berry fruit and earthy spices, 100% Nebbiolo. On the palate flavors of ripe cherry and plum with earthy pepper spice, well balanced. Fine tannins, vivid acidity, long finish ending with earthy mineral notes, drink now. — 4 years ago

Philip Amato

9.5

Un-Oaked. Very nicely balanced with apple fruit. Fun Florida night lobster dinner! — 6 years ago

Clay Bullwinkel

9.3

A full tannic but well balanced “monster grape” wine. Tabarrinii, a superb wine producer. — a year ago

Andrew Mecoli

9.0

I did not expect this Sangiovese, Ciliegiolo, Merlot blend to be so light and airy. A really pleasant surprise. Dominant cherry, with mint, licorice, and herbal notes. Made at a monastery in northern Lazio under Giampaolo Bea’s supervision. — 2 years ago

Scott Pruitt

9.4

Awesome. Dry and mineral rich. Not fruity, which is great. — 5 years ago