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Awesome new producer: salty, non-oxidative Savagnin with great class
Awesome new producer: salty, non-oxidative Savagnin with great class
2 people found it helpfulFeb 1st, 2014
Creamy, especially for a Jura. Makes me curious about what they will make out of the Puffeney fruit in the upcoming years.
Creamy, especially for a Jura. Makes me curious about what they will make out of the Puffeney fruit in the upcoming years.
1 person found it helpfulApr 11th, 2016
Nothing special. More oak, like a CA Chardonnay. So so. Not worth the price.
Nothing special. More oak, like a CA Chardonnay. So so. Not worth the price.
1 person found it helpfulNov 26th, 2015
Some folks do it right wherever they may be.
Some folks do it right wherever they may be.
1 person found it helpfulAug 22nd, 2015
Glad to drink this with Kyle Riddington at PIORA
Glad to drink this with Kyle Riddington at PIORA
1 person found it helpfulNov 5th, 2014
Classic Savagnin. A bit creamy and rich. Not as hardcore as other Arbois producers but balanced and accessible (that word).
Classic Savagnin. A bit creamy and rich. Not as hardcore as other Arbois producers but balanced and accessible (that word).
1 person found it helpfulAug 27th, 2014
yum savagnin ouille from new marquis d'angerville project, not-oxidized, Burgundian winemaking, more balanced than the scales of justice in NYC, phenomenal with oysters at Union square cafe on a late Saturday night
med / high acidity
med alcohol
med body
yum savagnin ouille from new marquis d'angerville project, not-oxidized, Burgundian winemaking, more balanced than the scales of justice in NYC, phenomenal with oysters at Union square cafe on a late Saturday night
med / high acidity
med alcohol
med body
1 person found it helpfulJul 19th, 2014
Classy stuff. Elegant and precise.
Classy stuff. Elegant and precise.
1 person found it helpfulApr 13th, 2014
Shows promise, but not up to snuff. A bit thick and ponderous for savagnin.
Shows promise, but not up to snuff. A bit thick and ponderous for savagnin.
Jan 3rd, 2015
Stunning. Tight. Clean. Reminiscent of excellent Sancerre more than Jura.
Stunning. Tight. Clean. Reminiscent of excellent Sancerre more than Jura.
Dec 22nd, 2014