Andrew Cullimore

9.2

Medium garnet with a medium garnet rim. This is quite closed at first , after a sweet spice and sweet , quite heady mix of strawberry , raspberry , dark cherry, menthol and a meaty , porcini note . On the palate this is quite sweet and juicy , with raspberry , smoky cherries and strawberry , and the menthol , liquorice hints . Quite grippy but ripe tannins and balanced acidity . Slightly heady alcohol but the sheer intensity of the wine leaves it balanced . Good summer fruit , spiced liquorice tinged finish . Needs a bit of time , probably better in 5 years and will continue well for a further 5 to 10 , maybe longer . — a day ago

Vino Joe

9.6

Ripping. Always enjoy this Barolo. It’s mature and deep. With long murky finish but it is also bright and lively. It’s such a vibrant wine. In its prime drinking window. Enjoy!! — a month ago

Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — a month ago

with JiaMin

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 2 months ago

Mark Rosse

9.4

Just getting better and better — a day ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 12 days ago

Eric Kememes

9.1

Lovely with long course meal balanced and punchy low tannins long legs — 4 months ago

William Lauder

9.5

In Magnum. Truly Sublime. — 2 months ago

Russ Kujan

9.0

2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad. — 2 days ago

Jay Kline

9.6

Conterno’s “Monfortino” Barolo Riserva (early vintages like this one were labeled as “Stravecchia” and “Extra Barolo”) practically defined the Riserva style. In many ways, one could make the arguement that it blazed the trail for Barolo’s reputation as being the age-worthy wine it is today. Back in the early days, Monfortino was a blend of purchased fruit. Control of Cascina Francia, in Serralunga d’Alba, did not come until the late 1970’s. I can’t be sure but I believe the fruit used to be sourced from Monforte d’Alba and specifically from Le Coste, Bussia and possibly others.

This bottle was opened several hours prior to service. The 1941 Monfortino pours a pale garnet/rust color with significant rim variation and a translucent core; medium viscosity with no staining of the tears and light sediment. On the nose, the wine is vinous with notes of Maraschino cherry, menthol, Tootsie Roll, espresso macchiato, walnut, and truffle. On the palate, the wine is dry with medium tannin (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Sublime. Getting to experience an 80+ year old wine is always a special treat. Getting to experience a Barolo from World War II, during one of the darkest periods in Italy’s past, is extraordinary. Getting to experience early Monfortino (pre-estate) made by Giacomo himself…well, it is drinking history. I nearly got emotional. While it’s clearly is showing its age, the 1941 shows its class and has some impressive moves. We delighted as it danced across the palate, proving that it still has stories to tell. Drink now if you ever see a bottle. — a month ago