Brad Doyle

9.0

At Breeda's — a month ago

Sipping Fine Wine

9.5

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 9 months ago

Michelle

9.0

Gifted this by my client Helen for Christmas — 3 years ago

Scott@Mister A’s-San Diego

9.4

2012 vintage. Heavy/full body. Aggressively-oaked nose (still...after a decade+). Dark as motor oil. Plenty of ripe fruits with the entire endeavor in (somewhat) check. Some tannins bringing up the rear after the call was placed. Not amongst my usual jams but well made. Punch/takeoff for another two decades should it come to that. 4.21.24. — 7 months ago

Boris Mathiszik

9.2

After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — a year ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 3 years ago

Andrew Formi

9.8

Thank you Pax! Duty Free Barcelona — 9 months ago

Kenneth

9.4

2014 still looks very young, deep ruby, full body, ripe fruit, black, fruity, med tannin but smooth, long finish , very well balanced — 10 months ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 2 years ago

Pooneet K

9.2

An exceptional value and probably my favorite bottling of their Langhe Nebbiolo to date. So typical - could certainly have mistaken for the general produttori barbaresco. At $23 just ridiculous- should have bought a couple cases. Interesting to see this is the clearly highest rated vintage of this wine on Delectable. — 3 years ago