Bass Phillip

Premium Gippsland Pinot Noir

9.14 ratings
9.02 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Mid to pale crimson. The intensity on the palate belies its paleish colour - textbook Bass Phillip. Earthy compost heap, cherry, mushroom and beetroot aromas and flavours. Superb wine. A briefer note than usual - too busy enjoying the wine - the first of 6 in the cellar - the others to be enjoyed over the next 5 plus years.

Mid to pale crimson. The intensity on the palate belies its paleish colour - textbook Bass Phillip. Earthy compost heap, cherry, mushroom and beetroot aromas and flavours. Superb wine. A briefer note than usual - too busy enjoying the wine - the first of 6 in the cellar - the others to be enjoyed over the next 5 plus years.

May 12th, 2019
Dave Kluz

Dusky, cranberry, dark cherry. Beautiful texture.

Dusky, cranberry, dark cherry. Beautiful texture.

Nov 18th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.5

Louis had this 5 years ago

Louis had this 5 years ago

Nov 21st, 2014
Naoyuki Honda

Naoyuki had this 6 years ago

Naoyuki had this 6 years ago

Jan 24th, 2014