Jenn Ingle

9.0

Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 17 hours ago

with Jay

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 2 months ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 3 months ago

with Navin and Rivka

Chris Buggy

9.1

Let’s bring it back to reality. Heavy stuffing, turkey, mashed potatoes, sweet potatoes, string beans, Brussels sprouts, cranberry sauce, pasta…..this wine covers it all. — a month ago

with Jennifer

Adam Kincaid

9.0

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 10 months ago

with Jillian

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 4 months ago

Mike Matsumoto

9.0

ワイン見聞録福袋、市場価格11000円くらい。お誕生会でドメニカに持ち込み。濃すぎずスムース。コーヒー、タバコ、ミント、アフターにバニラ。若干の青さ。お上品。オレンジピールの酸味。エレガント。すばらしい。 — a month ago

Aravind A

9.4

Pop and pour. An absolutely gorgeous Bramaterra. On the nose: pure red fruit, soft tar and blood orange. On the palate: lovely delicacy, zingy acidity and balanced weight: pomegranate, black cherry, tangy red fruit and a long finish, showing slightly grainy tannin. At this point, the most consistently stunning Bramaterra I've had. Wow. — a month ago

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 3 months ago

Chris MacLean

9.4

Lived up to my high expectations — 4 months ago

with Sarah