Doug Powers

9.1

This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 2 days ago

with Jim

Norman

9.1

It’s Hawaii. Drink it when you can. — a month ago

Todd Anderson

9.5

I think this is worth seeking out if you're a CA Syrah fan. Great dirt and "pepper" (my first btl where I said "I get this pepper thing") with a nice balance of mature fruit. Drinking really nice right now. Enjoy! — 2 months ago

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 6 days ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 9 days ago

Bobbi Jo Broxson

9.1

Enjoyed with 'double cooked' duck — a month ago

with Brian

Carmen

9.0

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 2 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 1.5 hours. Medium body. Excellent, dark color. Some leaner fruits balanced with earth and spices. On the prettier side of the ledger currently. 1.2.26. — 22 days ago

Donna Czekner

10

Christmas dinner 2025 with the family — a month ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 2 months ago

with Jim