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Perfect Albariño with my ditalini with swordfish and bottarga in a garlic, parsley and red hot chilli pepper reduction. Short of perfection in Rome! — 5 days ago
This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — a month ago
Carlo Maria Rossotto
Perfect Albariño with my ditalini with swordfish and bottarga in a garlic, parsley and red hot chilli pepper reduction. Short of perfection in Rome! — 5 days ago