Pinotman /// Andreas

9.1

More stuffing compared to the village, rich and round, seems like a big wine. Lemon, lemon curd, orchard, flinty and saline. Shows me again this is not my kind of producer. Perhaps this will mellow out over time for now I pass. As all the other white Burghs $$$. — 3 days ago

Joe DAscoli

9.4

Very enjoyable — 3 months ago

Alvaro Bustillos

9.3

Ntxypo elp stanton hiuse double magn — 5 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 11.4.25 (9.3). Opened AND decanted (this time), tasting after 15 minutes and one hour with the temperature between 55-62 degrees. White pepper, citrus oils, lemon zest, trace minerals and hazelnuts. Perfectly between medium/medium-heavy body with that yellow Chartreuse color and a pleasing, sumptuous amount of total harmony. Miffy that this was the last bottle. Quite the ride. Contribution to the FLB (Friday Lunch Bunch). 2.13.26.
— 8 months ago

John Van Trijp

9.4

Weekend with Friends and average wines…😎 — 10 months ago

James Webb

9.1

Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 7 years ago

Michael Lopez

9.3

Beautifully balanced. Slight honey finish after some grassy nutty notes. — 8 years ago

Pinotman /// Andreas

8.9

Very citrusy, hint petrol, some hazelnut notes. Faint tropical undercurrent. Apricots, Passionfruit. Not my style - just too tropical. Ok though. Just to pricey. — 3 days ago

Conrad Green

9.3

Starting to oxidize. The curse of this producer. The noise and color a little dark, but the palate is still vivacious and rich and dynamic. Drink up — 4 months ago

with Bex

AEL

9.0

Sommelier brought us the wrong bottle, but that's ok. Meaty, earthy notes, muted fruit. Dinner at Vermilion with Nathan and Michael. — 6 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 10 months ago

Kimberly Anderson

9.1

Lemon curd, almonds, brioche. sea salt on the finish. Really nice with salmon and lobster risotto. — 6 years ago

with Chad

Joseph Locke

9.2

French mineral wine tasting utc rica in Jacksonville — 7 years ago

James Brenner

9.3

Vosne Tasting Club — 2 days ago

Ron Siegel

9.3

Notes of lemon, pear, white flower & mineral — a month ago

Andrew Cullimore

9.2

Medium deep lemon yellow , showing a bit of age but not unduly so . On the nose this is quite rich and ripe , some apricot , lemon peel , melted butter , sea breeze and toasted hazelnuts . On the palate this also shows that richness , with ripe yellow fruits , peach , citrus peel and toasty hazelnut . This has just enough acidity along with balanced alcohol , though quite weighty and rich in style it is also balanced by its sheer extract and intensity . Good length with toasty , yellow fruit tinged finish . Quite a rich , generous Batard , though it is overall well balanced and starting to show very well , no rush here but it’s probably in its prime drinking window . From now and over the next 5 -8 years perhaps . — 4 months ago

Conrad Green

9.2

Light and precise. Apple and pear. Touch of honey. A bit simple, but pretty. — 10 months ago

with Peter, Gregg and 1 other

Mario Vaillancourt

9.1

Very nice, ripe red fruit, some volume and density, decent length. 90-91 — 5 years ago

Jonathan Salky

8.9

Crisp with good minerality. — 7 years ago

Philip Dobrin

9.3

A beautiful bottle showing really well right now — 7 years ago