Scott@Mister A’s-San Diego

9.3

2018 vintage. Picked the last two bottles at Hi-Time Wine Cellars in Costa Mesa, CA for $119 a btl. Had not seen this producer in the wild since the 1994 vintage.The namesake producer passed away years ago and the daughter has been making the wines for some time now. The old wines I was familiar with were dialed slightly down from the Coche-Dury style but still oaky and fleshy. This was more delicate, light-medium body, with floral attributes and a splash of white pepper. Saved a glass' worth and tasted the following day. Wine had gained a little weight to medium body and the complexity fanned out like a spider web on the palate whereas, beforehand, it was a steady stream of solo notes. Should have decanted but will do so with the last bottle. And yes, I asked if they had any Chenevottes or Caillerets or Maltroye or the like in the back at the time of purchase. Alas...nein. 11.4.25. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Overperformer ⚡️ — 3 months ago

Charles York

9.2

Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago

Andrew Shaheen

9.1

Fully mature, drink up. — 2 days ago

Conrad Green

9.5

Honeyed and great intense zesty lemon. Minerality and electric detailed acidity… rich and punchy. Long. In great shape — a month ago

with Bex, Major-General and 1 other

Alvaro Bustillos

9.3

Danny schwarz y oscae fdz — 7 months ago

Andrew Shaheen

9.3

In a great spot — 17 days ago

Conrad Green

9.4

Honeyed and oily. Lemon confit, zippy acidity. Plush, dazzling if a bit brassy. Long. — 2 months ago

with Paul and Ara

Joe DAscoli

9.4

Excellent. Some nice light oak. A little citrus. — 5 months ago

Mario Vaillancourt

9.1

Very nice, ripe red fruit, some volume and density, decent length. 90-91 — 4 years ago