Great summer rose. — 3 months ago
Oct 2022 disgorgement
Mix of 14/16 vintage with 2017.
Yeasty and good vibe right out of the bottle
As it sits and settles - medium body with a little punch. Less citrus and more stone fruit. Pear flavor.
Really enjoyed this and will search for more as this was last bottle — 9 months ago
A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 4 years ago
ピーロートで購入
複雑味がありバランスの良い赤
7700円 — 6 days ago
Had at Siempre Algo. White cherry, red currant, and pink grapefruit pith on a precise, fine-bubbled mousse; long lees aging brings toasted brioche and almond cream without weight. The Verzy chalk runs the finish — clean, almost saline, persistent mineral line. Biodynamic, low-dosage, grower Champagne in textbook form. — a month ago
Camélia LA — 3 months ago
Fantastic — 4 months ago
Super drink. Soft tannins, lots of fruit and a great aroma — 2 years ago
Very light. Liz’s house — 4 years ago
Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — a month ago
After my cat pee NZ wine last week, I needed reassurance. This is reassuring. Gorgeous nose of gooseberry and crushed limestone. Only a faintly herbal whiff, at a level that adds complexity. Minerally and intense in the mouth. Soft-textured. Just enough acidity to keep it fresh. Bone dry, and the slightest bitterish note in the tail end. Love it. — 2 months ago
Crisp and light. No aftertaste Will be perfect with scallops and pork dishes — 3 months ago
Absolutely bomb! Amazing Gevrey Chambertin — 7 months ago
Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Peter Coulthard
Wine club. This is nice. Floral palette with slight citrus flavour and some elements of spice and nutmeg — 12 days ago