Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — a day ago

with Ariadne

M. Christopher Roebuck

9.1

Interesting. A little young, dumb, and full of fun. Some residual sugar on the front. But clearly nice fruit.

91+ points — 2 months ago

Sara Kleeman

9.2

Smooth! Soft tannins. Full bodied. Delicious! — 3 months ago

with Eric

Jason Phillips

9.0

Dark ruby. Aged in American Oak. Full bodied on the palate with mild tannins. — 8 days ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 2 months ago

Eric Peterson

9.0

This pairs well with green enchiladas — 4 months ago

Angela Sanks

10

So velvety and rich! This vintage is #3 wine spectator / cab / full body!! — a month ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a month ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 2 months ago

with Michael