John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — a day ago

Eric Peterson

9.0

This pairs well with green enchiladas — 2 months ago

Sipping Fine Wine

9.2

Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 2 months ago

Ronen

9.0

Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 2 months ago

Sara Kleeman

9.2

Smooth! Soft tannins. Full bodied. Delicious! — 23 days ago

with Eric

Tom Barras

9.1

Considered by some to be the Wine of the Vintage, the 2005 Léoville-Barton
Is a full bodied mouthful of black currants, minerals, spices, grippy tannins and enough energy to evolve for another decade. — 2 months ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 2 months ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — a day ago

with Michael

Sipping Fine Wine

9.3

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 2 months ago

Brian Borsook

9.9

An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 2 months ago