John Willison

9.0

Red and black fruit, leathery tannins. — 7 days ago

Conrad Green

9.3

Plush and delicious and lucid. Haney fruit and grip. A great bottle — 16 days ago

with David

Nathan Renfro

9.6

A great wine for sure but somewhat surprised by the double 100pt ratings. Excellent fruited nose. Well structured with ripe dark fruit - casks, blackberry, stewed plums, great minerality, softened yet grippy tannins and solid acidic backbone. Lots of finesse. Nice finish. Will be interesting to watch this evolve. — 5 days ago

Conrad Green

9.5

From mag. Dark intense gravelly fruit. Leather and sour cherry. Serious and bridging still. Great aged Bordeaux. — 22 days ago

with BOT, Paul and 1 other

Conrad Green

9.6

Dark and brooding. Tangy plum fruit, roses, blood and dried herbs, iodine. Very intense and serious. Blackcurrant and black pepper with plum and black cherry. Long and quality. — 12 days ago

with Bex, Major-General and 1 other

Tom Garland

9.4

+2 hour decant(decent chunky/fine sediment). An amazing dark garnet color. On the nose: You must breathe in this captivating nose of dark red fruit, herbaceous, smoke, sweet florals, worn leather, licorice. Taste: layered, balanced, silky wine with brambly raspberry/cherry, peppery tobacco, gravel, smoked leather, tar, and a long drying finish. YUM! No need to hurry plenty of time to go. — 4 days ago

with Brenda

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 22 days ago

with BOT, Paul and 1 other

Conrad Green

9.4

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 11 days ago

with Rick

Douglas Braun

9.0

2019-Vintage a slight tawny edge , dried strawberry fruit roll up, earth, acetate, floral , very soft, my guess is that this won’t be getting better, but for the time being very complexing — 6 days ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 5 days ago

with Brenda