Conrad Green

9.4

A dark sweaty and intense front end. Profound and intense fruit with tobacco and iodine Really good. — 2 months ago

with Jonathan, Paul and 1 other

Angela Hansen

9.4

Can taste the jalapeño notes, front of mouth tannins, mild and not overpowering. — 10 months ago

with Chris

Nick Lucariello

9.1

Nice, full body in this 2019. Berries up front with mocha flavor at back end. Low tannin. — 2 years ago

Chrissy O'Hara

9.2

Really changes once aired out. Tart on the front end peppery on the back end. It’s like a chameleon, always a lizard — 3 years ago

Wulf Losee

9.5

2019 opened September ‘24. Unusual nose — briars and turmeric. The light red fruits on the front are quickly subsumed by a complex wave of tannins. I detect dark chocolate in the base notes. Orange zest in the high notes. There’s some other stuff happening in the initial tannic rush that I can’t identify, but they’re yummy. These desperate elements are held together by an initially soft tannic structure — but a stronger mineral component starts at the back of the mid pallet and it provides a long tasty finish.

Personally, I think it was best right out of the bottle. After the first glass, I let it open up for an hour, and it got a little less interesting as some of the.subtleties disappeared — but still very tasty! That suggests to me that it might not hold up to a long cellaring, but I am a bit perverse in that I like my wines young. — 2 months ago

Mike Saviage

9.6

Taken to Bicyclette in Carmel. Gave it 5 hrs in a decanter. Dark but bright red color. Amazing nose. Notes of black and red fruit, slate stone, spice, menthol and dark soil. Perfect balance of fruit, structure and acidity in the mouth. Tannins mostly softened. This was in the zone. Easily had 10-15 more years of peak enjoyment in front of it. Bravo! — 2 years ago

Greg Gratson

9.2

Exceeded expectations — 3 years ago

Conrad Green

9.1

Nice clear bro fruit at the front. Plum and black cherry with a hint of pepper and an inky poise. Very good. — 9 months ago

with Paul and Ara

Vasanth Balakrishnan

9.1

My first #chateaumusar - taciturn black fruit, cassis, sous bois on the nose. Palate with conspicuous acidity up front, sturdy tannins mid-palate on the finish. Delicious wine now but easily could cruise 10 to 15 years longer. Fascinating 50% #cinsault 40% #grenache 10% #cabernetsauvignon — a year ago

Jim Maynard

9.0

2004 at Easter 2022. Color very good. Decanted and drunk. Just some fine sediment. Strong fruit on the front though a bit short and drying on the back. Nice wine with still some structure and a good food complement. — 3 years ago