Andrew Klabin

9.2

Vanilla, cherry, feint licorice — a month ago

Chase visser

9.2

Dirt cheap and good. — 10 months ago

Kristina A.

9.5

4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 3 years ago

with Teresa

Steve Somermeyer

8.9

Decent fruit but not what one would expect from PG. more acidity than most PG but I liked it. — 4 years ago

Brenda Terzich-Garland

9.3

2014, Screaming Eagle 2nd Label is a treat for sure. Color is a semi murky garnet purple. Nose - dark fruits, meaty, herbaceous menthol with floral notes, truffle, and a subtle vanilla kick at the end. Taste - black cherry and plum dominate. Concentrated and well structured, smooth and mouth coating giving it its elegant appeal. Secondary notes of mocha java, black pepper and a cedar graphite adding to its medium plus finish. — 8 months ago

with Leslie, Karin and 1 other

John T

9.0

Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 2 years ago

Jalyn Warren

9.0

Still good. I miss the old label. — 3 years ago

Robert Howey

8.9

Aboard Celebrity Eclipse — 8 months ago

David T

Independent Sommelier/Wine Educator

9.2

2012 was a good vintage but was never going to age as many thought. That is not to say this 2012 is not in perfect form now. Still not happy the family cashed out and sold this Napa pioneer winery to a corporation that had no previous wine experience. As well, eliminated the last free tasting in Napa, which included their Maratha’s Vineyard. These corporations pay a top price for these grand wineries and then squeeze it. That’s just what corporations do. So disappointing!

The 12 is smooth as silk. Nothing that bites back. Fresh, ripe; blackberries, black plum, black raspberries, dark cherries, poached strawberries. Mid, Indian spice, nutmeg, cinnamon stick, crushed rocks, dry twig, mid cola, brilliant, fresh, red & dark, violet florals, amazing acidy, well structured & balanced, easy tension with two minute ruby polished wire to wire finish. — 2 years ago

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 3 years ago