Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 3 years ago
fun drinking chilled red with unexpected grapes — 18 days ago
A hint of berry, very nice — 3 months ago
2 hour decant(little fine sediment). A striking dark purplish magenta color. On the nose: very aeromatic notes with perfumed dark berries, forest floor, spearment, smoked meat, truffles. Taste: silky, layered, plush wine with dark plum/cherry, milk chocolate, smokey cedar, earth, and a peppery graphite medium plus dry finish. YUM! Drinks well with the decant and time to go. — 5 months ago

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
I’ve had friends put them in there for the steam from a shower and it worked out.
Paul T, Missing My Beautiful Wife 24/7
And the Heitz was great but from 2 days ago, Delectable takes a couple days now to show the wine you post.
Paul T, Missing My Beautiful Wife 24/7
Oh if it’s a garden like this you can use ice cubes placed on top of the roots then drain the ceramic after they melt.4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 4 years ago

Somm David T
Independent Sommelier/Wine Educator
You definitely get the Merlot here. 67% Merlot, 5% Cabernet Franc and the rest Cabernet.
2016 an excellent vintage. This still needs more cellaring.
The mouth entry is round, lush & velvety. Fruits lead mid toned but nice blackberries, plum, strawberries cherries, raspberries and a touch of black raspberries. Dark chocolate, mocha, dark, rich, slightly sweet forest floor, light fresh tobacco, excellent softly layered baking spices-clove, nutmeg, cinnamon & vanillin, hints of granite, red cola/licorice. Beautiful, dark, red florals, red roses petals, near perfect acidity, excellent balance/tension/structure with an elegant finish that lasts nearly two-minutes and falls evenly on fruits & beautiful earth. — 16 days ago