Somm David T

Independent Sommelier/Wine Educator

9.1

This producer was one of my early red burgundy favorites. Nice production & price value.

For tonight’s dinner, perfect. It was light enough on its feet that it didn’t overpower the Matsusakagyu A-5. It blended perfectly…an even tug of war of Waygu & wine and we had 10 different styles of Wagyu.

Cabernet, Malbec etc. would have overpowered this Wagyu.

@Matsusakagyu Yakimitu — 10 days ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Good stuffing for a Pee-Vee rouge at the decent price of $32 resto cost. Medium/medium-heavy number. Beyond respectable 3.18.26. — 6 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 6 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26 — 6 months ago

Peter van den Besselaar

9.1

Vintage 2014 | Roundness, spicyness — 2 years ago

Hillary & Dave

8.9

Dark fruits. Ripe. Noticeable gaminess. Chocolate notes. Chewy to finish. — 6 years ago

Fredybeans

9.1

Robe rubis
Nez épicé et noble
Bouche alliant maturité et fraîcheur
Un vin nature parfait — 6 years ago

Scott@Mister A’s-San Diego

9.2

2024 vintage. Last tasted 3.18.26 (9.2). Picked up a case and pretty flirty/forward. Should show well for the next half-decade. 5.31.26. — 4 months ago

Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Light medium/medium body. Great concentration and a scintillating finish. Needs a little time tho. 3.18.26. — 6 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Staff Burgundy tasting. Medium body. Slightly dirty and feral right off the bat. That quickly mellows out a bit, unfortunately, and smooths out. Lengthy finish. 2.17.26 — 7 months ago

Amy

9.0

had in fl, liked! — 9 months ago

Sam T

9.1

Hints of bell pepper and grass + honey + pear. Wonderful! — 4 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 6 years ago

with Thaw

Alvaro Bustillos

9.4

Ntx ypo elp stanton doble mag — 4 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Last tasted 3.18.26 (9.3). Medium/medium-heavy body. Black cherry cola straddling forest floor. Pleasantly astringent. Nice, back-end, palate push. $46 a btl resto cost is, frankly, insulting and woulda picked up 3-4 cases two months ago but long on red Burgs. Short, however, on ridiculously, QPR-driven NSG’s that list for less than two bills (since that bird flew the coop 3 years ago). Verdict: need another case-or two. 5.24.26. — 4 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 6 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 6 months ago

romo

9.4

Some taint on PnP blew off and this was a real treat. 99 Charmes? Yes, and yes. — 10 months ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 4 years ago