Scott@Mister A’s-San Diego

9.2

2023 vintage. Light-medium body. Initially pretty nose and flavors without trying-spearmint, raspberry, strawberry. Those impressions remained but dwindled with importance as rhubarb, clove and dark cherry steadily drifted in. A little substrate/carpet of dried earth that gradually gained strength. This is so youthful; a good 2-3 years necessary to even begin to speculate as to the ceiling and direction. 05.18.25. — 10 days ago

Peter van den Besselaar

9.2

Vintage 2014 | Love this: beautiful spicyness, flint, truffle, rich, good development but still tannins to be tasted — 7 months ago

Byron Hewett

9.2

Nice minerality with firm tannins. — 9 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Decanted and tasted after 30 minutes. Bright nose and flavors. Too bright. Needs a solid half-decade to settle in, settle down and leave the night life behind. Could see the ceiling on this as a 9.4 in a decade+. 05.23.25. — 6 days ago

Gilbert Van Hassel

9.3

Terrific effort and great value. Strawberries, cherries, plum and slate. Medium body, very spicy with great length. Best to wait a couple more years but delicious now. — 6 months ago

Mark S.

9.0

After decanting, showing its features. Black fruity and concentration. Robust structure. Good balanced. Frederic Esmonin Gevrey Chambertin 22 @, 240913 — 9 months ago

Alvaro Bustillos

9.4

Bida benito estu — a month ago

Jessica Cansler

9.5

Mikayla’s favorite Chardonnay — 5 months ago

Ian Hamel

9.2

2024/9. Basically similar to the last bottle, but a little more integrated and open from the start - wild red fruit, forest, iron. — 8 months ago

Roberto Carli

9.4

Good tipicity. Lots of concentrated ripe red and black fruit, but between the hint of barnyard, good oak integration, lower alcohol and elegant body it’s very well restrained and enjoyable. Maybe a bit rustic but very well done  — 9 months ago