Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 13 days ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 2 months ago

with Jennifer

Carter White

9.0

Flavor and verve — 3 months ago

Joe Christenson

9.2

Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 5 months ago

Thy Guiley

9.0

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 21 days ago

with Thien and Keelan

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 3 months ago

Andy Stabile

9.2

Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.

Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.

Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — 4 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — a month ago

"Odedi"

9.0

Pale reddish in color with light intensity.

Light red fruits on the nose, and medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, spices, peppercorn, light wood, coffee, herbs and light vegetables.

Tangy finish with round tannins and tangy pomegranates.

This 5 year old Barolo is young and elegant. Showing nice balance with good structure.

Has enough acidity to last it for a while. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 7 years.

Easy drinking and better with food.

100% Nebbiolo grapes were aged for 18 months in large Slavonian oak barrels.

14% alcohol by volume.

90 points.

$45. — 2 months ago

Mike Miller

9.5

White flowers, honeysuckle, and is delicious. Minerals on the finish. — 5 months ago

with Anne