Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 4 months ago
After drinking mainly Bordeaux and Rioja over the christmas period this was much lighter. Nose of cherries, raspberries, tar and orange peel. Palate was similar but needed more air to catch up. Elegant and balanced. Paired excellently with roast duck legs, orange sauce and roast potatoes. — 6 months ago
Had to crack a ‘21 and put one in the cellar for a few years. Very impressed. But of course KP nails this variety. A but rounder than Riesling with different aromatics but still that good teeth shattering acidity and minerality. Paired with khao soi. — 3 years ago
#wineaccess — a month ago
Nada on the nose. Little in the mouth except brutal acid. — 2 years ago
Moore B tasting of Germans. A terrific wine of a varietal new to me. Lively with a sense of weightlessness that’s intriguing, playful texture too. — 3 years ago
Juicy and fresh, very drinkable at Il Carciofo Chicago — a month ago
Very nice without the Pinot Grigio bite I bought it at Munsey Park wines and it didn’t give me any issues very nice dry clean clear mind  — 3 months ago
Moores. 2016 — 6 months ago
Tart citrus — 7 months ago
Jan A
Still very young and high acidity. Needs time to relax. — a month ago