Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — 10 days ago

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 4 hours ago

Veronica

8.9

Very nice. Fairly light but satisfying, I enjoyed this. — 2 months ago

Ron Siegel

9.3

Great producer of Meursault showing lemon, pear with a chalky, stony, mineral, saline & floral finish — 2 months ago

Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 9 days ago

with Jim

Serge Mismetti

9.5

Le vin de la soirée — a month ago

Phoebe Li

9.1

Delicious! — a month ago

Willem Booij

9.3

One of the most seductive wines of Spain! — 18 days ago

Dani Rockstad

10

So good! A little sweet. — 3 days ago

Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 2 months ago