Peter Sultan

9.4

So,so bright, concentrated & clear. Fennel, endive, & rum soaked apples on nose ( tasted blind a friend thought Jura ); on palate more of those freshly cut vegetables with more apple and underripe pear notes. Intense. And so young. So many miles to go. I always never buy enough of Chidaine, to my regret. But drinking at any stage is so mesmerizing. Like a shooting star. — 13 days ago

with Owen

Ron Siegel

9.2

Lots of orchid fruits with chalk, mineral, saline & floral — a month ago

Conrad Green

9.4

A hint of hazelnut and pear. Pure and very Raveneau. A gorgeous fresh bottle. — 2 months ago

with Tony and Matt

Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 5 days ago

Carter White

9.1

Mineral driven, some orchard fruit, lively, yum! — a month ago

Bonnie Chu

9.2

Vineyard brands tasting. $117 — a month ago

Conrad Green

9.5

A light gold edged hue- a touch of oxidation and not as fresh as the 15 montee alongside. Great minerality and focus. A touch of spice and corn. Very poised. Very good- yum — 2 months ago

with Bex and David

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 3 days ago

with Jim

Alvaro Bustillos

9.2

Winegeeks Chih @ farallon — a month ago

Ron Siegel

9.3

Gala dinner at La Paulee — a month ago