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9.4

Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 7 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — 2 months ago

with Gregg and Rick

Alvaro Bustillos

9.5

Cumple mazf — 2 months ago

Alvaro Bustillos

9.5

Maxime raveneau billy wine la@paulee — 3 months ago

Matt Perlman

9.2

Candied red fruit and clementine, flower potpourri, juicy with a stony undertone — 3 months ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 4 months ago

Amy

9.0

had at lou’s , a little meaty and peppery — 21 days ago

Alvaro Bustillos

9.4

Anthony zhang — a day ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 2 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 3 months ago

with Walker and David

Willem Booij

9.5

Paaslunch op huis tuin en keukenniveau

Soms klopt alles. Gisteren was zo’n wijnmoment, vandaag was het weer zo’n moment waarop smaken, gezelschap en een glas uitzonderlijke champagne perfect samenkwamen.

In het glas: Billecart-Salmon Cuvée Nicolas François 2008, een champagne met klasse, precisie en diepgang. Rijp en gelaagd, met tonen van geroosterde noten, citruszeste en subtiele brioche.

De mousse verfijnd, de afdronk eindeloos. Voor mij is deze champagne geen aperitief maar dit is een hoofdrolspeler.

De pairing?
Oesters, puur, zilt en perfect in balans met de frisheid.

Tartaar van wortel, sjalot, cornichon en kappertjes met sriracha-mayo, spannend en licht pikant, prachtig gedragen door de structuur van de wijn

Asperges met mousseline, gerookte zalm en Hollandaise, romig, rijk en precies waar deze champagne zijn diepte laat zien

Een paaslunch die nog wel even blijft hangen. De chef van de Kwalitaria was in vorm 😉

— 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 4 months ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 5 months ago

Alvaro Bustillos

9.7

Primera cena troigoss — 23 days ago

Alvaro Bustillos

9.4

Benja world cup — 3 days ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — 2 months ago

with Gregg and Rick

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 3 months ago

with Walker and David

Matt Perlman

9.5

Incredibly pure. Tastes like a clear running brook cascading over stones and past a field of white flowers and gooseberries. — 3 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 3 months ago

Alvaro Bustillos

9.7

Pappas bros dallas X02 — 4 months ago