Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — 6 days ago

with Jim

Space

9.4

Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 2 months ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 4 months ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 5 months ago

with Walker and David

Matt Perlman

9.2

Candied red fruit and clementine, flower potpourri, juicy with a stony undertone — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 6 months ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — 23 days ago

with David

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 2 months ago

Alvaro Bustillos

9.4

Benja world cup — 2 months ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — 4 months ago

with Gregg and Rick

Matt Perlman

9.5

Incredibly pure. Tastes like a clear running brook cascading over stones and past a field of white flowers and gooseberries. — 5 months ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 6 months ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 7 months ago

Freek Welter

9.7

From half bottle, respect!! — a month ago

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — 2 months ago

Alvaro Bustillos

9.4

Anthony zhang — 2 months ago

Amy

9.0

had at lou’s , a little meaty and peppery — 3 months ago

Alvaro Bustillos

9.5

Maxime raveneau billy wine la@paulee — 6 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 6 months ago

Alvaro Bustillos

9.7

Pappas bros dallas X02 — 6 months ago