Anniverswrio madrina — 3 months ago
Maxime raveneau billy wine la@paulee — 5 months ago
30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 5 months ago
Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 2 months ago
had at lou’s , a little meaty and peppery — 2 months ago
Maxime raveneau billy wine — 5 months ago
Pappas bros dallas X02 — 5 months ago
Doug Powers
The entire intact cork decided it wanted to stay in the bottle rather than come out, so gently-filtered pours will be de rigeur tonight!! Initially this shows mature white wine aromas, some minerality and salinity, still plenty of acidity, actually a pretty solid finish that lingers, often these old Raveneau wines open to show more with 30 minutes of aeration, we’ll see and I’ll add a comment to my note. — 9 days ago