Light and crisp — 2 months ago
The 2000 Musigny pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, this is an absolute smoke show with the most beautiful, delineated notes of fresh, ripe red fruits: strawberry, raspberry, licorice, red flowers, sous bois and gentle cool and warm spices. This beauty effortlessly dances across the palate, presenting dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish lasts an eternity. The texture is like finest mulberry silk. It’s weightless and yet, there was an undeniable richness. Utterly brilliant and for me, a core memory wine. Not that this comes as any surprise, but it was fabulous with the canard au vin rouge. Drink now through 2040. — 3 months ago
Vintage 2013 | Deep colour, brown rim. Lovely classic Bordeaux smell with leather, autumn forrests, cedar boxes, cinnamon. A bit astringent in first taste, but softens with food. I like the mature tones. Paired with a pork roll, mushrooms and garlic, stuffed potato and carrots. Soaked plums with the pork roll, so comforting. — a month ago
Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 3 months ago
Always delicious — a month ago
Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 2 months ago
Ivor
Very young with straw- and cranberries, high acidity, al lot of spices and finesse. — 7 days ago