Excellent 12 y.o. find!! Muted dark fruits, tar, aged cedar, traces of vanilla bean. — 2 months ago
Tart berries with smokiness and a very complementary woody accent. — 10 months ago
I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 4 days ago
Incredible aging in bottle. Like a pineapple cake but not sweet of course. Just so much more intensity of the tropical notes it has when young. — 9 months ago
This was terrific bojo — 2 years ago
+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 2 months ago
David T
Independent Sommelier/Wine Educator
Happy New Year! 🎉🎆🎈🎊 🧨
Excellent vintage. I think even better for Pinot than Cabernet in some cases.
Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 4 days ago