Charles Wetherbee

9.2

Delicious- dry crisp and interesting — 15 days ago

Ming L

9.1

I was told this bottle is scarcely available as only about 1,000 cases produced each vintage and most of them stay in Spain.
Rich and ultra smooth, this somewhat reminds me of Clio. Coconut and Creme de Cassis overwhelmed initially but eventually settled down. Unapologetically hedonistic, it’s nevertheless delicious and possesses great substance. Would love to try one with some bottle age, but the first vintage release was 2014.
— 5 months ago

Byron C Mayes

9.0

Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 3 years ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a month ago

Seth Masterson

9.3

This has to be one of the most refined and finessed sangiovese I've tried. Think Hermitage or Saint Joseph levels of refinement and balance. — 5 months ago

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 6 months ago

Peter Coulthard

9.3

Naked. Very enjoyable with chocolate. — 4 years ago

Mike Miller

9.1

Very drinkable. opening on a Tuesday night with dinner. purchased at Etaly. Might buy more.  — 3 months ago

with Anne

Daniel Bloom

9.3

For a Sangiovese that’s not “ super Tuscan”, there is evident oak. But this Jr.* package is finely knit, all in balance.
Lots of chocolate, mint, leather, dark cherries and oak tannins seductively put together. More of an adventure for those with some Sangiovese experience than an introduction. With Chicken livers & Garam Masala very nice.
Thanks, @FassSelections — 6 months ago

JFS

8.9

@ Vista Hills — 4 years ago