Turd Ferguson

9.2

Long cool growing season 11 months 30% new French oak unfined unfiltered. Ripe fruit, very nicely balanced wine 13.5%. Enough acidity. There is an agreeable soft/plushness to this. I think from the 30% new oak there’s some chocolatey lusciousness complexity. It’s good. Probably a crowd pleaser.  — 24 days ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 5 months ago

with Jose, veronique and 1 other

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 6 months ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 7 months ago

Chris MacLean

9.0

Blunted but not without charm — 8 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Mark Mannebach

9.1

Complex tones of straw, lemon, honey, pear. — 11 days ago

Chance Miller

9.4

Phenomenal. From The Oaks — 14 days ago

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 5 months ago

with Brooke

Henry Fuseler

9.0

3/2026. WS 2025 Top100 no. 8. Good fruit. Nice flavor. Paired well with my corned beef with potatoes and cabbage. — 6 months ago

Ming L

9.2

Aromas of lemon zest, green apple, and coastal wildflowers lead into a palate of pear, citrus oil, and crushed stone. The concrete egg and Austrian foudre lend purity and gentle roundness, while 15% new French oak adds subtle spice and toast. Bright acidity carries a saline, mineral-driven finish with impressive length and poise. — 7 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 9 months ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Mark S.

9.1

Dark Ruby red. Fruity aroma raspberry cherry. Oak vanilla. Leather. Roasted. Pencil. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M Finish M 13%
Raen Winery home field Fort Ross Seaview Pinot Noir @, , 260911 — 12 days ago

Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 2 months ago

Ming L

9.2

All estate fruits aged 11 months in French barrel, 30% new. A taut, mineral-driven Chardonnay with chiseled structure and sharp acidity balanced by deft use of oak. The tension between brisk salinity and supple texture is lovely. Give it another 3-5 years in the bottle. — 5 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 6 months ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 7 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 2 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen