Foot Of Africa

Sadie Family

Columella Liberatus Castro Bonae Spei Shiraz Blend 2018

A delicious Sadie Family Syrah blend with Mourvèdre, Grenache, Carignan, Cinsault, and Tinto Barocca and robust notes of tart black & red cherry, boysenberry, prune, fig, creme brûlée, clove, licorice, wet earth, crushed stone, mint, olive, and sanguine qualities. — a month ago

Deked1
with Deked1
Deked1, Ira and 14 others liked this

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2017

One of Napoleon's favorites and also one of mine. Fully complemented my dessert but didn't add overwhelming sweetness 😊 — 3 months ago

Kanonkop Estate

Paul Sauer Cabernet Sauvignon Blend 2008

almost every vintage (young or much older) of Paul Sauer delivers…! — 5 months ago

Ronald, jesus and 3 others liked this

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2018

Paul J
9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 7 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 4 others liked this

Springfield Estate

The Work of Time Red Blend 2018

mit Mary in Oudtshoorn Surval Olive Estate SA — a month ago

Glenelly Estate

Lady May Cabernet Sauvignon Petit Verdot 2017

Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — 3 months ago

Bob liked this

Ataraxia

Chardonnay 2020

Really enjoyed this well balanced Chardonnay. Mineral core, hints of oak and crisp apple. Delicious! — 6 months ago

Ira, Austin and 9 others liked this

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir 2023

Pale-medium ruby color.
Aromas of strawberry
Dry. Flavors of strawberry, raspberry, cherry, cinnamon, white pepper, anise, mushroom finish. Soft, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5
— 2 months ago

Boekenhoutskloof

The Chocolate Block Cinsault Blend

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — 3 months ago

Ron, Vanessa and 9 others liked this
Sharon B

Sharon B Influencer Badge

Good one!

Meerlust

Rubicon Cabernet Sauvignon Blend 2016

Great structure and so balanced 🤤 Dark fruit with hints of leather and tobacco. Built to this crescendo in the finish. Incredible — 7 months ago

Tammy de Weerd
with Tammy
Jan, Ted and 2 others liked this