Light, red Bordeaux, black currant, coffee — a month ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 2 months ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 4 months ago
Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 2 months ago
Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 3 months ago
Just a gorgeous nose. Sweet, ripe but never treacly cherries. Mid season. Birthday cake. Cranberry skin. Poised and detailed. Wow this is a 9.6 nose. So nimble yet expressive. Huge finesse and refinement and that classic 21 achy beauty. My goodness this is so elegant. Barely any tannin and needs some time to develop but this is very fine. Palate is complex and so fine. Juicy and so clean. Unreal pitter patter of a finish. — 2 months ago
Jan A
Excellent value, a recurring en primeur buy in strong bdx years. Better on day two, could use 5 years of additional cellaring. — 13 days ago