Popped and poured; enjoyed over the course of a few hours and alongside Boulard’s “Corcelette” from 2014. The 2022 “Cuvée Corcelette” from Foillard pours a deep garnet color with medium viscosity and moderate staining of the tears. On the nose the wine is developing with notes of wild strawberries, freshly cut roses, tarragon, licorice, blood orange, and a new bar of Irish Spring. It’s definitely a touch mousy but well within the acceptable range for me. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, fresh and so Foillard. Drink now through 2042. — 3 months ago
A beaujolais in a cru Burgundy style. My previous note still stands except that the flowery notes disappeared, and the oaky touches are more present. Cherry, hay, vanilla, oak, earthy notes too. The palate is showing a great acid drive, some nice cherry notes all along, a good grip, some width and even a mocha, oaky touch before some tannins in the rear, rather stronger than the average oak treatment you get in the region, a spherical mid palate before a long, very long finish with a drying effect, mocha, oaky notes and that superb, typical cherry and hay note I love in great gamays. I could easily see it stand its ground in a red cote de beaune village to 1er cru blind line up. — 19 days ago
Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 2 months ago
Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 3 months ago
Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 19 days ago
romo
Called 2022 Beaujolais. Fresh and bright, more dependable bojo. — 4 days ago