Mark S.

8.9

Transparent ruby red with violet. Sweet slightly. Cherry. Red tea. Raspberry blueberry. Herby. Slightly meaty, not so much. Fruitiness M+ Sweetness M Acidity M Tannin M+ relatively Smooth Bitterness M Body M Finish M 13.5% Jean Foillard Morgon Gamay 21 @, vic, 260510 — 7 days ago

romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — 9 days ago

Juan Pablo Perez

9.1

Cereza y guineo — 2 months ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — a month ago

romo

9.3

Christmas cake spice. Wish I wasn’t driving. -Deans house — a month ago

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 2 months ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 23 days ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 20 days ago

with Angelo

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 2 months ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 2 months ago