Matthew Cohen

9.5

Nose: hints of seashells and nuts. Hints of yellow fruits.

Palate: still very fresh. Hints of green apple. Hints of yellow fruits. Very mineral. Electric freshness. Hints of richness. Delicious.

Long juicy finish

A stunning performance for a village wine.

Fass selections — 9 months ago

Amy l

9.0

I had this a few nights ago. I did not decant. My memory of precise flavor profile is not great, but lovely dark fruits, nice in the mouth, decent finish. If you like your burgundy bone dry, this isn’t for you. I really enjoyed it and think it’s very good quality at its price point. I’ll purchase again. — 4 years ago

Thierry POUSSIN

9.4

2016, Puligny Montrachet vieilles vignes, Florent Garaudet. Nez floral et beurré, fraîcheur en bouche, très agréable, très aromatique, excellent vin blanc. — 5 years ago

Donald Williams

9.3

Wonderful vintage effort. — a year ago

with Bonnie

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 3 years ago

Jean-Phillippe Landry

9.0

Very very good! — 5 years ago

Sipping Fine Wine

9.3

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 5 years ago

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 3 years ago

Sean Grullon

9.3

. A fine fall evening for a nice white burgundy. Well-integrated oak,vanilla, and expressive minerality and flint with a juicy green apple acidity tying it all together. Lovely, and archetypal. — 3 years ago

Chip Hughes

9.1

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce. — 5 years ago