Neil Valenzuela

9.1

Medium salmon color. Aromas of stone fruit, rose petals and strawberries. Very delicious, crisp finish and paired nicely with dim sum.

🏅95 Points - Wine Enthusiast — 15 days ago

Jake Hajer

9.1

Out of magnum. Drink now, it’s falling. But a very nice Pinot. — a month ago

Brett Royer

9.0

Drank at Contessa Boston — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Tart. But fresh and charming. 2014 — 2 months ago

eagle_eye

9.1

Great mix of a European and Napa style. Nice fruit and slight butter after. Very nice. — 8 days ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — a month ago

Eduardo Righi

9.5

For Pinot, the best I had so far — a month ago

Lyle Fass

Founder Fass Selections

9.6

Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 14 days ago

K S

9.2

H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 16 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Still kickin! — a month ago