Gilbert Van Hassel

9.3

Simply gorgeous — a month ago

Lyle Fass

Founder Fass Selections

9.7

50th. Almost no memory of this. Elegant and pure. So nimble. Did get lost. Not a wine to drink with a bunch of other wines. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Fantastic elegance and texture. Rich but wow that acid. Needs time but just brilliant. — 4 months ago

Erik Longabardi

9.6

Need more — 18 days ago

Fabio Franchella

9.2

Zum wild eher schwierig - ohne wild sicherlich noch besser — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Unreal finesse and elegance and wow that acid. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 8 months ago

Steve Rura

9.4

Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 2 months ago

Josh L

8.9

Lots of earth and minerals for a Pinot. Very nice. — 4 months ago

Steve Rura

8.9

Second time - agree with my last rating :) — 6 months ago