Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 3 months ago
So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — 21 days ago
Lots of earth and minerals for a Pinot. Very nice. — 6 months ago
Ripe red fruit, dark notes, farm notes, plums, grass, a Swiss stable with a cow looking right at you as you sip. I liked it, sort of took me there and felt young. — 22 days ago
Zum wild eher schwierig - ohne wild sicherlich noch besser — 5 months ago
Matthew Cohen
Needs a 24 hour decant at this stage.
Nose: pure, clean cherry fruit. Almost mountain stream.
Palate : so clean and precise. Cherry. Hint of spice. Hint of bitterness.
Fass selections — a day ago