Steve Rura

9.4

Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 18 days ago

Josh L

8.9

Lots of earth and minerals for a Pinot. Very nice. — 3 months ago

Andrew McIntyre

9.7

Wow this was impressive! Seriously good balanced und expressive Chardonnay. Complex and interesting...bottle did not last long. Major recommendation! — 5 months ago

Steve Rura

9.1

I’ve had Wegelin’s Brut and Chardonnay before, but this is my first red (Blauburgunder = Pinot Noir). Very nice! Quite closed and overly young at first, but it starts to open quickly. Tart cherry and currant, focused acidity and mineral dryness. Medium body, 13% abv. Tasting it with Bresaola, which is similar to Bündnerfleisch from Graubünden. Perfect pairing! Will see how this develops. @Lyle Fass

Follow up a couple hours later: the fruit shows much more with dry blueberries and raspberries under the acidity. Prime drinking after 3+ hours. — 7 days ago

Lyle Fass

Founder Fass Selections

9.5

Unreal finesse and elegance and wow that acid. — 3 months ago

Steve Rura

8.9

Second time - agree with my last rating :) — 5 months ago

Lyle Fass

Founder Fass Selections

9.7

50th. Almost no memory of this. Elegant and pure. So nimble. Did get lost. Not a wine to drink with a bunch of other wines. — 2 months ago

Fabio Franchella

9.2

Zum wild eher schwierig - ohne wild sicherlich noch besser — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

Fantastic elegance and texture. Rich but wow that acid. Needs time but just brilliant. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 7 months ago