#AgedWineTuesday
Celebrating our wedding anniversary, with a Vintage Champagne from the same year.
Light yellow in color with a golden hue.
Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.
Medium plus in body with medium acidity and soft, small bubbles.
Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.
Short finish with limes.
This 28 year old Champagne is still delicious, although probably on its last leg.
Showing great complexity with a nice mouthfeel. Soft and elegant.
Not much fruit is left, but enough to make it tangy and interesting.
Thank you Judy for sharing this with us.
Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.
12% alcohol by volume.
92 points.
$550. — 5 years ago
Loving this Lynch Bages courtesy of special friends and being invited to the man cave!! — 7 years ago
I opened this 2015 after the 16’ Branaire-Ducru.
The fruits are riper and slightly jammy with plum, blueberry, and blackcurrant, but it’s the savory expression that really sets it apart. Rich palate without excessive weight with lively acidity and fresh herbal lift. Kong savory finishes. Beautiful Bordeaux blend with Napa mountain fruits. — 15 days ago
Drinking really well right now! — 8 months ago
A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 3 years ago
Had this with friends for a birthday.
Tasting the wine solo it was very juicy, balanced tannins and slightly acidic with flavors of dark cherries, mocha and cinnamon.
After a bite of roasted lamb this wine was georgeous! It glided across the tongue with the fat of the lamb and all the lovely dark fruit flavors came forward and the acid integrated perfectly making it soft and supple.
I decanted for 4 hours. — 6 years ago


Paul T, Missing My Beautiful Wife 24/7
One of my favorite bottles for a couple reasons,

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 6 years ago

Jason Keefer
Haven’t posted in a while but this was pretty stand out so had to do it! What aged Napa wine should taste like! You can tell it has age on it but still very fresh and balanced between primary and secondary characteristics. Spices and mild green pepper point to really quality cab franc. Just singing! — 6 days ago