Dark ruby hue (almost inky). Aromas of bell pepper, black cherry, leather, plum, toast, and vanilla. Medium body, with rounded tannins and plus acidity. Plush palate and a decent finish. Easy to drink. Value pick from Grocery Outlet. 99% Cabernet Sauvignon and 1% Petit Verdot. — 5 days ago
Can’t beat it!! — 17 days ago
Yum! Fruity, tart, complex. Delicious. — 2 months ago
Very D. Super smooth — 8 days ago
Underripe and ripe. Red fruit wild raspberry and cherry. Summer crusher! — 5 months ago
Cheers to South African bubbles!!!
This delicious wine is a medium lemon hue. It offers a foundation of starfruit, kumquat, lemon pith, green apple, pear, and herbaceous-y notes of grass.
The Sauvignon Blanc expresses itself delicately and elegantly which is blended with Chardonnay and Pinot Noir.
As the wine opens, aromas of stargazer lily and white blossom emerge alongside secondary notes of frozen pie crust, bread dough, and biscuit.
This bottle of bubbles is produced using the Méthode Cap Classique which follows the ‘traditional method’ used for producing sparkling wines of Champagne 🥂 🍾
Benguela Cove, Cuvée 58, Walker Bay, Estate Wine, 12.5% ABV (NV). — a month ago
deep and dark, soft but still with some grip — a month ago