Alberto

10

Enjoy 😉 this well rounded wine 🍷. Flavors of juicy blackberries and plums with generous hints of roasted coffee ☕️ and Smokey oak. — 7 years ago

Alberto

10

Dave Phinney is one ☝️ of the best winemaker. France 🇫🇷 show that the best wines comes from here. This wine is fresh and lively with great acidity and approachable tannins. — 7 years ago

Alberto

10

Dense purple in the glass. The nose of cassis, black fruits, a little smoke and cedar opened up over the course of dinner. A saturated palate of ripe blackberries and dark cherries is bolstered by lively acidity, firm but unobtrusive tannins and a finish with focus and length. Straightforward but balanced with good structure. — 8 years ago

Alberto

10

This climate produces a robust rich Zinfandel full of ripe berry flavors rounded out by firm tannins. — 7 years ago

Alberto

10

Little smoke on the nose, settle red fruits, light acidity on the finish. — 7 years ago

Alberto

10

The wine is made in the Coup de Foudre style, which is soft, sensual and immediately attractive. Shows blueberry, black cherry and dark chocolate flavors, with a deft touch of oak, but also notable tannins. Seems too soft to age, so drink over the next four years. — 7 years ago

Alberto

10

Medium bodied red. Ripe Cherry and blackberry aromas and initial flavors. Heavy on the mid palette. Smoke vanilla aftertaste. Suede tannin finish. — 7 years ago

Alberto

10

A light merlot with black currants, cocoa coffee and pepper. — 7 years ago

Alberto

10

Aromas of baked blackberry are a touch earthy but mostly easy to process. This Cabernet feels solid but not overextracted. Malty, earthy flavors of baked berry fruits and cassis finish with coffee and mocha notes — 7 years ago

Alberto

10

For lovers of the rich and ripe Paso Robles style, this is a high-value wine. Aromas of candied black cherry and vanilla pudding meet with roasted game and crushed gravel on the nose. Vanilla holds strong into the palate, where it blends with blueberry syrup and blackened caramel. Well-measured acidity and chalky tannins complete the experience. Good for the money 💰 — 8 years ago