Scott Kahn

9.1

This was an amazingly enjoyable wine for being so young. Somewhat pale red in color, the palate was full of red fruit, spices, slate, tar, and volcanic ash. My first exposure to this varietal was pleasant indeed. — 9 days ago

with Eric

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 5 months ago

Janice in Livermore

9.1

At Locanda with filet mignon — 9 months ago

Joe Rego

8.9

Certified organic. Bright but not too citrusy; a hint of salinity — 13 days ago

Randy Fuller

9.2

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 4 months ago

Carter White

9.4

Tart and vibrant peach with a long round finish. — 5 months ago

Kelly

9.2

Light & smooth — 2 years ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 3 months ago

Phil Kessling

9.0

Nerello Rose from Feudo Montoni says it all. Red fruited Nerello in a juicy easy drinking style. Fire and ash, perfect with homemade pizza Margherita. — 4 months ago

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 9 months ago