Dylan Thomas

9.2

When in Rome last nights are for carbonara and Ettna Rosso — 10 days ago

Peter Sultan

9.3

More I drink more I love. Such salty goodness. Peach skin, lime zest. — 3 months ago

Joe Rego

8.9

Certified organic. Bright but not too citrusy; a hint of salinity — 7 months ago

Boris Mathiszik

8.9

Quite the steal. A solid Tuscan IGT for 15 bucks. Great every day wine. Pairs nicely with Italian food. — 2 years ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 7 days ago

Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 6 months ago

Kelly

9.2

Light & smooth — 2 years ago

Brandon Chew

9.0

I’m biased. Tart red fruit, faint vanilla, leather, young finish — 22 days ago

Anne Lebleu

9.0

Absolutely delicious — 5 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 6 months ago

with Nellie