Doug Powers

9.3

Very dark purple color, this is SO youthful that I think even @Tom Casagrande would agree it might need another 5-10 years (from now) aging, big, rich, not an after-dinner sipping wine on a 90 degree day, shame on me!! — 7 days ago

with Jim

Fabio Franchella

9.3

Einfach wieder mal ein grossartiger weissser Rioja!! 14.5%, aber seeehr gut integriert..top!! — 9 months ago

Gussie Mueller

9.0

Gussie had this 4 years ago

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 5 years ago

Alberto Cdm

9.0

Pesante.... non va giù — 6 years ago

James Webb

9.4

The quality was evident here - lean and mean but with a soft backbone of fruit. It’s clear that the 08’ needs time. 2025 I think is the drinking window for this. It will be excellent and balanced. — 7 years ago

Manuel Paredes

10

Extremadamente elegante y estructurado. Taninos maduros y bien integrados, final muy largo y persistente. Fenomenal! — 25 days ago

Alvaro Bustillos

9.4

Arroyo seco fin de año — 6 months ago

Mark

9.7

Aragosta…new, Portland distributor… wonderful grand cru — 9 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 4 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 6 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 6 years ago

with Anita

Nina Zie

9.0

So nice slightly chilled — 7 years ago

Alexandre Pagliano

9.3

Top notch grand cru blanc de blancs that has enough to it for any good fish meal, but is light on its feet and works well as a great refresher in a hot day (like the ones we are having now in Paris) — a month ago

with Jose, veronique and 1 other

Steven Lee

9.3

Surprisingly good — 6 months ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 2 years ago

with Jennifer

Kamall

9.2

Dry and cut with good energy. — 5 years ago

Matt

9.3

Plenty of breadth and depth here. Ample, mouth-filing yet beaming with crystalline acid. Love the rich texture and savory underbelly this has, reminiscent of GC Chablis. Perfect foil for fried chicken. — 6 years ago

George Boutilier

9.2

A natural gem from Portugal. — 7 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago