Sipping Fine Wine

8.9

One of the wines that has made Allegrini famous, vineyard surrounds Villa della Torre. A blend of about 40% Corvina Veronese, 30% Corvinone, 25% Rondinella & 5% Sangiovese, deep Ruby with aromas of dried berry fruit and black pepper spice. On the palate flavors of blackberry and black cherry with vanilla, figs and licorice notes, good balance, lively acid with fine chewy tannins. Medium finish ending with fruit, mineral and earthy spice. Nice value. — 6 days ago

Lee Pitofsky

9.6

The incredibly rare and legendary 2000 vintage and a Montepulciano that’s simply in a league of its own! It took some time in the decanter to shed an initial funk and whiff of VA which had me worried but ultimately did, and showed fabulously. There’s an alluring “wildness” to this wine that’s just so intriguing. It’s incredibly complex, layered with aromas of dried red fruit, game, exotic spice, coffee beans, violets and a menthol freshness. Time in bottle has added elegance and detail and the palate is unbelievably silky with a finish that keeps on going. Special wine. — 8 months ago

Matthew Cohen

9.4

Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.

Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.

Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.

Either wait 5 years or decant 5 hours.

Bought from fass selections. — 4 years ago

romo

9.2

I preferred this base cuvee over the Contrada. — 3 months ago

Raul Puga

9.4

Definitely a new favorite for me. Really enjoying new white wines this summer. Cheers!! — 3 months ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 4 years ago

romo

9.0

Fresh on PnP then fell off the cliff after an hour. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 8 months ago

Deborah M

9.1

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 3 years ago