romo

9.4

Called Corton after flip-flopping between Volnay and SLB. Sweet fruit, trace tannin, persistent length. — 4 days ago

B. Tutar

9.5

So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 22 days ago

Vino Joe

9.2

Mature but still with legs. Earthy, mushrooms, weighty. Solid but a bit underperforming for me. — 2 months ago

Jeroen Koenen

9.1

Fresh and elegant. Cherries, cassis, hints of smoke, tar and violets.
Very pleasant. — 3 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago

Vanessa

9.4

The Rocca family makes Barbaresco wines today from various places, but their Rabajà vineyard is a PRIZED family heirloom, first acquired by Luisa and Francesco’s grandfather in the 1950s. The Nebbiolo vines now have an average age of 50-60 years. 🍇

Here we have the 2007 Bruno Rocca ‘Rabajà’ which is pale garnet in appearance.  Nebbiolo can make unexpectedly pale wines, despite having such a strong structure of tannins & acidity that provide runway for aging in the bottle 👀

As a ‘Barbaresco DOCG’, we know this wine was legally required to undergo extensive aging before release, softening tannins and lending complexity through secondary characteristics. 🪵

Indeed, this wine is layered in aromas and flavors including fig, red plum, black cherry, pomegranate, potpourri, rose, dried orange peel, black licorice, sandalwood, vanilla, nutmeg, cardamom, clove, star anise, tobacco, cigar, forest floor, mushroom, and leather.  It’s gorgeous and in an amazing place 😍

Cheers to the talented Rocca family and the deliciousness of this Rabajà Nebbiolo expression!!
— a month ago

with Deked1

Randy Fuller

9.3

This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago

Justin Bothur

8.9

Ripe red fruit, subtle leather and sandalwood tones. Earthy. — a month ago

Anders Berglund

8.9

Gott i min smak — a month ago

Nagib Nasr

9.0

Quite nice. — 2 months ago